Pistachio Kebab with Israeli Spices and Herbs
In Israel, the fusion of diverse Jewish culinary traditions has led to unique takes on classic dishes. The pistachio kebab is one such creation, blending the hearty meat traditions of Eastern Europe with the nutty, aromatic ingredients favored in Middle Eastern kitchens. This dish reflects the cultural mosaic of Israeli society, where flavors from across the diaspora come together in delicious harmony. The use of pistachios in meat dishes dates back centuries in Persian and Levantine cooking. Israeli chefs and home cooks have embraced this heritage, incorporating pistachios into kebabs to add texture and a subtle sweetness. The result is...