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Traditional Ashkenazi Kugel Delight

Traditional Ashkenazi Kugel Delight

A Heartfelt Dish from Ashkenazi Kitchens

A warm and comforting kugel recipe, rich in tradition and flavor, perfect for bringing family and friends together.

Image illustrating:Traditional Ashkenazi Kugel Delight

18 February 17:45

Discover the rich flavors of traditional Ashkenazi kugel with this heartfelt recipe, perfect for family gatherings and celebrations.

Health Benefits

Rich in protein from eggs and cottage cheese.
Provides energy from carbohydrates in noodles.
Contains calcium from dairy ingredients.

Ingredients

Egg noodles

12 oz

Eggs

4 large

Cottage cheese

2 cups

Sour cream

1 cup

Sugar

1/2 cup

Butter, melted

1/2 cup

Vanilla extract

1 tsp

Salt

1/2 tsp

Raisins

1/2 cup

Chef's Tips

For a crispy top layer, bake the kugel uncovered for the last 15 minutes. Experiment with different noodle types for unique textures.

Instructions

1

1

Prepare the Noodles

Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2

2

Mix the Ingredients

In a large bowl, whisk together eggs, cottage cheese, sour cream, sugar, melted butter, vanilla extract, and salt until smooth. Stir in the cooked noodles and raisins.
3

3

Assemble the Kugel

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Pour the noodle mixture into the prepared dish, spreading it evenly.
4

4

Bake the Kugel

Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
5

5

Serve and Enjoy

Allow the kugel to cool slightly before slicing. Serve warm as a side dish or dessert, and enjoy the comforting flavors of this traditional recipe.

The Story of Kugel

Kugel has been a cherished dish in Jewish homes for centuries.

Originating in Eastern Europe, kugel was initially a savory dish made with bread and flour. Over time, it evolved into a versatile dish, incorporating noodles or potatoes, and sometimes sweetened with raisins or apples.
In Jewish culture, kugel is more than just a dish; it’s a symbol of tradition and family. Passed down through generations, each family has its own unique twist, making it a staple at Shabbat and holiday tables.
The name ‘kugel’ is derived from the German word for ‘sphere,’ reflecting its original round shape. As Jewish communities spread across the world, kugel adapted to local ingredients and tastes, resulting in a variety of delicious versions.

Kugel is often enjoyed during festive meals.

In Ashkenazi Jewish households, kugel is a beloved comfort food. Whether served as a side dish or a dessert, its hearty texture and rich flavors bring warmth and joy to any gathering.
The preparation of kugel is a communal activity, often involving multiple generations. Grandparents teach their grandchildren the secrets of the perfect kugel, ensuring that the tradition continues.
While traditionally baked in a round dish, modern kugel is often made in rectangular pans, making it easier to serve at large gatherings. This evolution reflects the adaptability and enduring popularity of the dish.

Kugel recipes vary widely across regions.

In some areas, kugel is made with potatoes and onions, offering a savory experience. In others, it’s sweetened with sugar and cinnamon, providing a delightful contrast to the main meal. This diversity showcases the creativity within Jewish culinary traditions.
The versatility of kugel allows it to be paired with a variety of dishes. Whether accompanying a roast or served as a standalone dish, kugel complements and enhances the flavors of any meal.
As Jewish communities continue to thrive worldwide, kugel remains a cherished link to the past. Its presence at family gatherings serves as a reminder of shared heritage and the enduring bonds of community.

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FAQ

Can I make kugel in advance?

Kugel can be made ahead and stored in the refrigerator for up to 3 days. Reheat in the oven before serving.

Is kugel freezable?

Yes, you can freeze kugel. Wrap it tightly and store for up to 2 months. Thaw in the refrigerator before reheating.

When is kugel typically served?

Kugel is traditionally served as a side dish during Shabbat and Jewish holidays.