Fried Cauliflower Recipe – Crispy Israeli Vegetarian Delight
In the bustling markets of Tel Aviv and Jerusalem, the scent of sizzling cauliflower wafts through the air, drawing locals and tourists alike. This dish, simple in ingredients but rich in flavor, has earned its place as a favorite among vegetarians and meat-eaters alike. Vendors often serve it with a side of tahini or tucked into a warm pita, making it a satisfying meal on the go. The origins of fried cauliflower in Israel trace back to the diverse culinary traditions brought by Jewish communities from across the globe. From North Africa to Eastern Europe, variations of this dish have...
