Israeli Rice Noodles Recipe – Middle Eastern Comfort Food
Though rice noodles are traditionally associated with East Asian cuisine, Israeli cooks have embraced them, adapting the texture and versatility of the noodles to local tastes. In Israel’s diverse culinary landscape, rice noodles offer a neutral canvas that absorbs the bold spices and fresh herbs common in Middle Eastern cooking. The popularity of rice noodles in Israel grew with the influence of global cuisine and the creativity of home cooks. They began appearing in family kitchens, especially among those looking for gluten-free alternatives or lighter meals. The dish evolved to include local vegetables like zucchini, eggplant, and bell peppers, along...
