Sfinge Recipe – Sweet Moroccan-Israeli Hanukkah Treat
The origins of sfinge trace back to North Africa, where Jewish communities in Morocco developed this unique fried dough as a festive treat. Its name comes from the Arabic word for ‘sponge’, reflecting its airy texture. When Moroccan Jews immigrated to Israel, they brought this culinary treasure with them, enriching the Israeli food landscape with their vibrant flavors and traditions. In Moroccan Jewish households, sfinge was often made by grandmothers who would gather the family around for the frying process. The dough is simple—flour, water, yeast, and a touch of sugar—but the technique requires a practiced hand. Shaping the dough...
