Israeli Schnitzel Recipe – Crispy Classic from Israel
The origins of schnitzel trace back to Central Europe, particularly Austria, where Wiener schnitzel was traditionally made with veal. Jewish immigrants brought this dish to Israel, adapting it to local tastes and kosher dietary laws. Instead of veal, chicken or turkey became the standard, making it more accessible and suitable for everyday meals. In the early years of the Israeli state, schnitzel quickly became a staple in home kitchens. It was affordable, easy to prepare, and loved by children and adults alike. Families would gather around the table on Friday afternoons, the aroma of frying schnitzel filling the air—a comforting...
