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  1. Home
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  3. Ashkenazi Traditional Dishes

Ashkenazi Traditional Dishes

Step into the warm kitchens of Israel’s Ashkenazi families, where every dish tells a story of resilience, love, and heritage. These traditional recipes, brought from Eastern Europe and lovingly preserved in Israeli homes, offer more than just flavor—they carry the memories of generations. From the rich aroma of chicken soup with matzah balls to the sweet comfort of kugel, each bite connects you to the lives of families who pour their hearts into every meal. At Lev Haolam, we celebrate these dishes as a way to support small Israeli businesses and share the authentic tastes of Israel with caring hearts around the world.
A traditional Ashkenazi meal with matzah ball soup, kugel, and challah bread on a rustic table
Image illustrating: Zucchini Kugel A beloved family recipe passed down through generations, now shared with love from Israel. A heartwarming Ashkenazi dish made with fresh zucchini, eggs, and simple pantry staples. This kugel is perfect for family gatherings or a cozy Shabbat meal. Health Highlights Zucchini is rich in vitamin C and fiber, making this kugel a nutritious option. Using vegetable oil instead of butter keeps the dish dairy-free and suitable for more meals. Eggs provide protein, helping to make this a satisfying side or light main dish.

Traditional Zucchini Kugel Recipe – Ashkenazi Comfort Food

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