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Traditional Kugel Recipe – Ashkenazi Comfort Food Classic

Traditional Kugel Recipe – Ashkenazi Comfort Food Classic

Classic noodle kugel with a sweet twist, just like Bubbe used to make.

A beloved comfort dish passed down through generations, this kugel recipe brings warmth and tradition to your table.

5 December 15:35

Discover the comforting flavors of traditional Ashkenazi kugel with this heartwarming recipe that brings a taste of heritage to your table.

Nutritional Notes

Provides a comforting source of carbohydrates and protein.
Can be adapted with low-fat dairy for a lighter version.
Includes raisins, which add natural sweetness and fiber.

Ingredients for Sweet Noodle Kugel

Egg noodles

12 oz

Eggs

4 large

Sour cream

1 cup

Cottage cheese

1 cup

Sugar

1/2 cup

Butter, melted

1/4 cup

Raisins

1/2 cup

Ground cinnamon

1 tsp

Salt

1/2 tsp

Vanilla extract

1 tsp

Chef’s Tips for Perfect Kugel

For a crispier top, bake your kugel uncovered for the last 15 minutes. If you prefer a creamier texture, cover it with foil for the entire baking time. You can also experiment with mix-ins like chopped apples, crushed pineapple, or even a sprinkle of cornflakes on top for added crunch. If you're making it ahead, let it cool completely before refrigerating, and reheat gently in the oven to preserve its texture. Always taste your mixture before baking to adjust sweetness or spice levels to your liking.

How to Make Traditional Sweet Kugel

1

1

Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook until just tender, about 6–7 minutes. Drain and set aside to cool slightly. Do not overcook, as they will continue to soften in the oven.
2

2

Prepare the Custard Mixture

In a large mixing bowl, whisk together the eggs, sour cream, cottage cheese, sugar, melted butter, cinnamon, salt, and vanilla extract. Stir until the mixture is smooth and well combined. This creamy base gives the kugel its signature richness.
3

3

Combine Noodles and Raisins

Add the cooked noodles and raisins to the custard mixture. Gently fold everything together until the noodles are evenly coated. Let the mixture sit for a few minutes to allow the flavors to meld.
4

4

Transfer to Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. Pour the noodle mixture into the dish and spread it out evenly. If desired, sprinkle a little extra cinnamon or sugar on top for a golden finish.
5

5

Bake the Kugel

Place the dish in the preheated oven and bake for 45–55 minutes, or until the top is golden brown and the center is set. If the top browns too quickly, cover loosely with foil. Let cool slightly before serving.

The Story Behind Ashkenazi Kugel

Kugel has been a staple of Ashkenazi Jewish cuisine for centuries.

Originating in Eastern Europe, kugel began as a savory dish made with bread and flour. Over time, Jewish communities adapted the recipe using locally available ingredients like noodles or potatoes. It became a versatile dish, served both sweet and savory, depending on the region and occasion.
In many Ashkenazi homes, kugel was a highlight of Shabbat and holiday meals. Families would prepare it on Fridays and let it bake slowly, filling the home with a warm, inviting aroma. The dish symbolized comfort, tradition, and the joy of gathering together.
As Jewish families emigrated from Europe to places like the United States and Israel, they brought their kugel recipes with them. Each family added its own twist—some preferring raisins and cinnamon, others keeping it simple and savory. Today, kugel remains a cherished link to the past.

Sweet noodle kugel is especially popular for festive occasions.

The sweet version of noodle kugel, often made with egg noodles, sugar, cinnamon, and raisins, became particularly beloved in American Jewish communities. It’s commonly served during Rosh Hashanah and other joyful celebrations, symbolizing sweetness and abundance.
This version of kugel often includes a creamy base of eggs and sour cream or cottage cheese, creating a rich, custard-like texture. The top becomes golden and slightly crisp while the inside stays soft and comforting. It’s a dish that brings smiles to every table.
Many families pass down their kugel recipes through generations, often handwritten on worn index cards or shared by memory. Each bite carries the flavors of home and the stories of those who came before.

FAQ

Can I make kugel ahead of time?

Yes, you can prepare kugel in advance and reheat it before serving. It often tastes even better the next day.

Can I make kugel gluten-free?

Absolutely. While egg noodles are traditional, you can use gluten-free noodles or even spiralized vegetables for a different texture.

Should kugel be served hot or cold?

Kugel can be served warm or at room temperature. It depends on your preference and the type of kugel you're making.