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Haroset Recipe – A Sweet Taste of Israeli Tradition

A family favorite that brings warmth and memory to every bite
A sweet and meaningful dish from the heart of Israel, perfect for your Passover table or anytime you want to connect with tradition.
Image illustrating: Traditional Haroset Recipe A family favorite that brings warmth and memory to every bite A sweet and meaningful dish from the heart of Israel, perfect for your Passover table or anytime you want to connect with tradition. Health Benefits Apples are a good source of fiber and vitamin C. Walnuts provide healthy fats and antioxidants. Cinnamon may help support healthy blood sugar levels.
27 November 13:06
5
Discover a cherished haroset recipe passed down through generations of Israeli families. This sweet, spiced mixture is more than a dish—it's a taste of tradition, connection, and heartfelt celebration.

Health Benefits

  • Apples are a good source of fiber and vitamin C.
  • Walnuts provide healthy fats and antioxidants.
  • Cinnamon may help support healthy blood sugar levels.

Ingredients

Apples (preferably sweet)
2, peeled and finely chopped
Walnuts
1/2 cup, chopped
Cinnamon
1/2 teaspoon
Honey
1 tablespoon
Sweet red wine or grape juice
2 tablespoons

Chef’s Tip

For a smoother texture, pulse the mixture in a food processor. If you prefer a chunkier haroset, simply mix by hand. Let it sit for a few hours before serving to allow the flavors to meld beautifully.

Instructions

  • 1
    1
    Prepare the apples
    Peel and finely chop the apples. Place them in a medium bowl.
  • 2
    2
    Add the walnuts
    Chop the walnuts and mix them with the apples.
  • 3
    3
    Season and sweeten
    Add cinnamon, honey, and wine or grape juice. Stir well to combine.
  • 4
    4
    Let it rest
    Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.

The Story Behind Haroset

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FAQ

What is haroset?
Haroset is a traditional sweet paste made from fruits, nuts, and spices. It is typically served during Passover as part of the Seder plate, symbolizing the mortar used by the Israelites during their time in Egypt.
Can I make haroset in advance?
Yes, haroset can be made ahead of time and stored in the refrigerator for several days. In fact, the flavors often deepen and improve after a day or two.
Can I customize the ingredients in haroset?
Absolutely. While apples and walnuts are traditional, you can experiment with dates, figs, almonds, or even add a splash of grape juice or sweet wine to suit your taste.
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